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Ingredientes
- 2 lb Croaker
- 1 tsp Salt
- 1/4 tsp Pepper
- 1/3 c. Flour
- 1/4 c. Butter
- 1/4 c. Corn oil
- 1/3 c. Minced shallots
- 3 x Chopped garlic cloves
- 3/4 c. Dry white wine
- 4 tsp Dijon style mustard
- 3/4 tsp Thyme
- 1/2 tsp Sage
Direcciones
- Wipe fish with damp cloth; sprinkle inside & out with salt & pepper; dip in flour. Heat half the butter & oil in large skillet; fry fish, till lightly browned, about 5 min per side. Remove fish to heated platter. Continue cooking remaining fish, adding more butter & oil as needed. Add in shallots & garlic to pan juices; cook till tender. Combine wine, mustard, thyme & sage: add in to shallots & cook till sauce is slightly thickened. Pour over fish & serve piping warm.
- Bass, lake trout & scup may be used.
