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Receta Deviled Egg
by CookEatShare Cookbook

Deviled Egg
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  Raciónes: 6

Ingredientes

  • 1 dozen Large eggs
  • 1/4 c. golden brown mustard
  • 1 tbsp. horseradish
  • 1/2 c. mayonnaise
  • 1/2 teaspoon chopped garlic

Direcciones

  1. Boil Large eggs. Cold, drain, cut in half. Mix egg yolk and all remaining ingredients. Mix well, then using egg white halves, stuff with yolk mix and sprinkle top with paprika.