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Ingredientes
- 1 dozen Large eggs
- 1/4 c. golden brown mustard
- 1 tbsp. horseradish
- 1/2 c. mayonnaise
- 1/2 teaspoon chopped garlic
Direcciones
- Boil Large eggs. Cold, drain, cut in half. Mix egg yolk and all remaining ingredients. Mix well, then using egg white halves, stuff with yolk mix and sprinkle top with paprika.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 6 servings | |
| Calories 286 | |
| Calories from Fat 229 | 80% |
| Total Fat 25.73g | 32% |
| Saturated Fat 5.23g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 360mg | 15% |
| Potassium 156mg | 4% |
| Total Carbs 1.72g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.11g | 1% |
| Protein 12.89g | 21% |
