Esta es una exhibición prevé de cómo se va ver la receta de 'Deviled Egg And Ham Casserole' imprimido.

Receta Deviled Egg And Ham Casserole
by CookEatShare Cookbook

Deviled Egg And Ham Casserole
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1/4 c. chopped onion
  • 1/4 c. chopped green pepper
  • 2 T butter
  • 1/2 c. lowfat milk
  • 1 can cream of mushroom soup
  • 2/3 c. uncooked Minute Rice
  • 1 c. diced cooked ham
  • 6 deviled large eggs
  • 3/4 c. grated Cheddar cheese
  • 1 c. buttered crumbs (optional)

Direcciones

  1. Cook onion and green pepper in butter till onion is golden brown. Put together with lowfat milk and soup. Add in rice and ham to 3/4 of the soup mix. Place in greased 1 1/2 qt casserole dish. Top with deviled large eggs. Pour remaining soup mix over the top, sprinkle cheese and crumbs. Bake at 350 degrees for 30 min. (Serves 6)