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Receta Deviled Egg Potato Salad
by CookEatShare Cookbook

Deviled Egg Potato Salad
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  Raciónes: 10

Ingredientes

  • 9 hard boiled large eggs, peeled
  • 1/2 c. minced onions
  • 1/4 c. shredded pimentos
  • 1/4 c. shredded green pepper
  • 1/2 c. mustard
  • 1 T salt
  • 6 c. boiled potatoes, cubed
  • 1/2 c. shredded dill pickles
  • 1/4 c. shredded celery
  • 1 c. mayonnaise
  • 1 T paprika

Direcciones

  1. Cut 6 boiled large eggs in half; remove yolk. Place yolks in bowl and mix with 1 tsp pickles, 1 tsp mustard, 1 tbsp mayonnaise, dash of salt; stiff large eggs with the yolk mix. Set large eggs aside.Mix potatoes with remaining ingredients. Add in large eggs (flaked with fork) last. Top with paprika and arrange deviled large eggs around top of salad for decorative look.