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Ingredientes
- 9 hard boiled large eggs, peeled
- 1/2 c. minced onions
- 1/4 c. shredded pimentos
- 1/4 c. shredded green pepper
- 1/2 c. mustard
- 1 T salt
- 6 c. boiled potatoes, cubed
- 1/2 c. shredded dill pickles
- 1/4 c. shredded celery
- 1 c. mayonnaise
- 1 T paprika
Direcciones
- Cut 6 boiled large eggs in half; remove yolk. Place yolks in bowl and mix with 1 tsp pickles, 1 tsp mustard, 1 tbsp mayonnaise, dash of salt; stiff large eggs with the yolk mix. Set large eggs aside.Mix potatoes with remaining ingredients. Add in large eggs (flaked with fork) last. Top with paprika and arrange deviled large eggs around top of salad for decorative look.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 10 servings | |
| Calories 315 | |
| Calories from Fat 208 | 66% |
| Total Fat 23.45g | 29% |
| Saturated Fat 3.94g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 613mg | 26% |
| Potassium 435mg | 12% |
| Total Carbs 19.77g | 5% |
| Dietary Fiber 2.4g | 8% |
| Sugars 2.04g | 1% |
| Protein 7.37g | 12% |
