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Receta Deviled Egg Salads
by CookEatShare Cookbook

Deviled Egg Salads
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  Raciónes: 6

Ingredientes

  • 9 hard cooked large eggs
  • 1/3 c. mayonnaise or possibly salad dressing
  • 1/2 teaspoon Dijon style mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 18 capers
  • 6 med. tomatoes
  • Leaf lettuce
  • 1/2 c. shredded Cheddar cheese (about 2 ounce)
  • 3 green onions (with tops), sliced

Direcciones

  1. Cut peeled large eggs lengthwise into halves. Slip out yolks; mash with fork. Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mix, heaping it slightly. Place a caper on each. Cut stem ends from tomato. Cut each tomato into sixths to within 1 inch of bottom. Place tomatoes on lettuce on each of 6 plates. Carefully spread out sections, forming a flower. Sprinkle inside of each tomato with cheese and onion. Arrange egg halves around each tomato. 6 servings - 295 calories per serving.