Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 9 hard cooked large eggs
- 1/3 c. mayonnaise or possibly salad dressing
- 1/2 teaspoon Dijon style mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 18 capers
- 6 med. tomatoes
- Leaf lettuce
- 1/2 c. shredded Cheddar cheese (about 2 ounce)
- 3 green onions (with tops), sliced
Direcciones
- Cut peeled large eggs lengthwise into halves. Slip out yolks; mash with fork. Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mix, heaping it slightly. Place a caper on each. Cut stem ends from tomato. Cut each tomato into sixths to within 1 inch of bottom. Place tomatoes on lettuce on each of 6 plates. Carefully spread out sections, forming a flower. Sprinkle inside of each tomato with cheese and onion. Arrange egg halves around each tomato. 6 servings - 295 calories per serving.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 6 servings | |
| Calories 260 | |
| Calories from Fat 187 | 72% |
| Total Fat 21.08g | 26% |
| Saturated Fat 5.75g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 323mg | 108% |
| Sodium 338mg | 14% |
| Potassium 418mg | 12% |
| Total Carbs 5.98g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.83g | 3% |
| Protein 12.94g | 21% |
