Emprimir
Correo Electrónico
 |
Ingredientes
- 1 plum tomato (I used a Roma.)
- One 2-inch stick of canela (Mexican cinnamon)
- 2 c. raw, hulled, unsalted pepitas (pumpkin seeds)
- 1 habanero chile (I used one dried chipotle.)
- 3 garlic cloves, skins on
- 1⁄2 medium white onion, cut into 1⁄4-inch-thick slices
- 1 lime (The original recipe calls for a sour orange.)
- 1 t. kosher salt
- 60 cilantro leaves (from about 15 sprigs)
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 536g | |
| Calories 184 | |
| Calories from Fat 10 | 5% |
| Total Fat 1.15g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2395mg | 100% |
| Potassium 1247mg | 36% |
| Total Carbs 42.63g | 11% |
| Dietary Fiber 10.6g | 35% |
| Sugars 16.09g | 11% |
| Protein 7.07g | 11% |
