Esta es una exhibición prevé de cómo se va ver la receta de 'Deviled Eggs (1 Dozen Eggs)' imprimido.

Receta Deviled Eggs (1 Dozen Eggs)
by Global Cookbook

Deviled Eggs (1 Dozen Eggs)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 6 x Hard Boiled Large eggs
  • 1/4 tsp Salt
  • 5 Tbsp. Mayonnaise Dash of pepper
  • 1 x -Tsp. Vinegar
  • 2 tsp Chopped Onion
  • 1/2 tsp Worcestershire Sauce
  • 1/4 tsp Dry Mustard Paprika

Direcciones

  1. Cut hard cooked Large eggs in halves lengthwise. Remove the yolks. Mash yolks till fine.
  2. Add in mayonnaise, vinegar, Worcestershire sauce, mustard, salt and pepper, Beat till smooth and creamy. Mix in chopped onion. Pile yolk mix into the whites and garnish with paprika.
  3. Here's one which's really easy and tastes great. Even you non-bakers can do this one!!