Receta Deviled Eggs (1 Dozen Eggs)
Raciónes: 1
Ingredientes
- 6 x Hard Boiled Large eggs
- 1/4 tsp Salt
- 5 Tbsp. Mayonnaise Dash of pepper
- 1 x -Tsp. Vinegar
- 2 tsp Chopped Onion
- 1/2 tsp Worcestershire Sauce
- 1/4 tsp Dry Mustard Paprika
Direcciones
- Cut hard cooked Large eggs in halves lengthwise. Remove the yolks. Mash yolks till fine.
- Add in mayonnaise, vinegar, Worcestershire sauce, mustard, salt and pepper, Beat till smooth and creamy. Mix in chopped onion. Pile yolk mix into the whites and garnish with paprika.
- Here's one which's really easy and tastes great. Even you non-bakers can do this one!!
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 354g | |
Calories 931 | |
Calories from Fat 769 | 83% |
Total Fat 86.37g | 108% |
Saturated Fat 16.72g | 67% |
Trans Fat 0.0g | |
Cholesterol 1119mg | 373% |
Sodium 1302mg | 54% |
Potassium 379mg | 11% |
Total Carbs 4.35g | 1% |
Dietary Fiber 0.1g | 0% |
Sugars 3.74g | 2% |
Protein 33.28g | 53% |