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Receta Deviled English Peas
by CookEatShare Cookbook

Deviled English Peas
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  Raciónes: 6

Ingredientes

  • 1 (16 ounce.) can English peas, liquid removed
  • 4 hard cooked Large eggs,
  • 1/2 c. minced pimiento
  • 1 c. grated cheese
  • 1 c. cream of mushroom soup, undiluted
  • 1 (#2) can fried onion rings

Direcciones

  1. Layer peas, egg slices, pimiento and cheese in casserole. Spread half of soup. Repeat layers. Bake at 350 degrees for 15 min. Garnish with onion rings. Heat. Good and pretty too.