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Add a photoRaciónes: 6
Ingredientes
- 1 (16 ounce.) can English peas, liquid removed
- 4 hard cooked Large eggs,
- 1/2 c. minced pimiento
- 1 c. grated cheese
- 1 c. cream of mushroom soup, undiluted
- 1 (#2) can fried onion rings
Direcciones
- Layer peas, egg slices, pimiento and cheese in casserole. Spread half of soup. Repeat layers. Bake at 350 degrees for 15 min. Garnish with onion rings. Heat. Good and pretty too.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 6 servings | |
| Calories 289 | |
| Calories from Fat 173 | 60% |
| Total Fat 19.52g | 24% |
| Saturated Fat 10.25g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 181mg | 60% |
| Sodium 934mg | 39% |
| Potassium 204mg | 6% |
| Total Carbs 11.43g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 3.65g | 2% |
| Protein 17.32g | 28% |
