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Receta Deviled Ham Dip
by CookEatShare Cookbook

Deviled Ham Dip
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  Raciónes: 4

Ingredientes

  • 1/2 teaspoon Worcestershire sauce
  • 1 tbsp. chopped onion
  • 1/3 c. mayonnaise
  • 1/3 c. prepared mustard
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 c. finely diced celery
  • 6 hard-cooked Large eggs, minced fine
  • 1 (4 1/2 ounce.) can deviled ham

Direcciones

  1. Blend Worcestershire sauce, prepared mustard and onion with mayonnaise. Stir in lemon juice and salt. Combine diced celery, minced hard-cooked Large eggs and deviled ham. Add in mayonnaise mix and mix thoroughly. Yields: about 1 1/2 c. dip.