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Ingredientes
- 1/2 teaspoon Worcestershire sauce
- 1 tbsp. chopped onion
- 1/3 c. mayonnaise
- 1/3 c. prepared mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/2 c. finely diced celery
- 6 hard-cooked Large eggs, minced fine
- 1 (4 1/2 ounce.) can deviled ham
Direcciones
- Blend Worcestershire sauce, prepared mustard and onion with mayonnaise. Stir in lemon juice and salt. Combine diced celery, minced hard-cooked Large eggs and deviled ham. Add in mayonnaise mix and mix thoroughly. Yields: about 1 1/2 c. dip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 4 servings | |
| Calories 238 | |
| Calories from Fat 204 | 86% |
| Total Fat 22.95g | 29% |
| Saturated Fat 4.49g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 1036mg | 43% |
| Potassium 170mg | 5% |
| Total Carbs 2.55g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.64g | 0% |
| Protein 6.21g | 10% |
