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Receta Deviled Lamb Spare Ribs
by CookEatShare Cookbook

Deviled Lamb Spare Ribs
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Ingredientes

  • 2 1/2 c. lemon juice
  • 1 tbsp. grated onion
  • 8 cloves garlic, sliced
  • 4 teaspoon salt
  • 4 teaspoon dry mustard
  • 4 teaspoon chili pwdr
  • 2 teaspoon grnd cumin
  • 1 teaspoon thyme, crushed
  • 1/2 teaspoon seasoned pepper
  • 9-10 lbs. lamb spare ribs
  • Paprika

Direcciones

  1. Mix lemon juice, grated onion, garlic, and a mix of salt, dry mustard, chili pwdr, cumin, thyme, and seasoned pepper. Pour over lamb in a large shallow dish or possibly pan. Cover and marinate in refrigerator 6-8 hrs, or possibly overnight; turn occasionally.
  2. Remove spare ribs from marinade and place on rack in shallow roasting pan. Roast at 325 degrees for 1 1/2 hrs, basting occasionally with marinade. Sprinkle spare ribs with paprika, roast 1/2 hour longer, or possibly till tender. Place ribs in a serving dish and garnish with parsley sprigs. About 12 servings.