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Ingredientes
- 2 1/2 c. lemon juice
- 1 tbsp. grated onion
- 8 cloves garlic, sliced
- 4 teaspoon salt
- 4 teaspoon dry mustard
- 4 teaspoon chili pwdr
- 2 teaspoon grnd cumin
- 1 teaspoon thyme, crushed
- 1/2 teaspoon seasoned pepper
- 9-10 lbs. lamb spare ribs
- Paprika
Direcciones
- Mix lemon juice, grated onion, garlic, and a mix of salt, dry mustard, chili pwdr, cumin, thyme, and seasoned pepper. Pour over lamb in a large shallow dish or possibly pan. Cover and marinate in refrigerator 6-8 hrs, or possibly overnight; turn occasionally.
- Remove spare ribs from marinade and place on rack in shallow roasting pan. Roast at 325 degrees for 1 1/2 hrs, basting occasionally with marinade. Sprinkle spare ribs with paprika, roast 1/2 hour longer, or possibly till tender. Place ribs in a serving dish and garnish with parsley sprigs. About 12 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 700g | |
| Calories 254 | |
| Calories from Fat 31 | 12% |
| Total Fat 3.7g | 5% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9652mg | 402% |
| Potassium 1179mg | 34% |
| Total Carbs 70.32g | 19% |
| Dietary Fiber 8.3g | 28% |
| Sugars 16.27g | 11% |
| Protein 6.85g | 11% |
