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Receta Deviled Lobster Tails

by CookEatShare Cookbook

Ingredientes

1 tbsp. salt 1 teaspoon cayenne pepper 10 whole cloves 1/2 of a lemon 1 sm. onion, halved 1 teaspoon peppercorns 4 (8 ounce.) lobster tails (fresh or possibly frzn) 1/2 c. minced celery 1/2 c. minced onion

1/2 c. minced green bell pepper 1/4 c. minced parsley 4 tbsp. butter 2 hard boiled Large eggs, finely chopped 1 raw egg 6 drops Tabasco sauce 2 c. bread crumbs Salt and pepper to taste Lowfat milk

Direcciones

1. Preheat oven to 350 degrees. Add in first 6 ingredients to a large pot of boiling water. Add in the lobster tails to the water. Keep at a full rolling boil for 20 min. Remove the lobster tails, split in half lengthwise, and remove the meat. Save 6 half shells. Saute/fry the celery, onion, green bell pepper, and parsley in butter till the onion is transparent. Break lobster meat into chunks in a large bowl. Gently stir in the sauteed vegetables, hard boiled Large eggs, raw egg, Tabasco, 1 c. bread crumbs, salt and pepper to taste, and just sufficient lowfat milk to hold it together. Pile the mix high in each of the 6 reserved shells and top with the rest of the bread crumbs. Bake till brown, about 20 min. Serve at once with a serving of melted butter for each portion. Dip each bite in butter when eating.
2. Makes 6 servings.

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