| 2/3 c. buttermilk |
1 tablespoon |
$3.09 per quart
|
$0.09 |
| 2 teaspoon Dijon mustard |
1/3 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1 clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/8 teaspoon grnd red pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 pound chicken leg quarters, skinned & separated |
5 1/3 oz |
$1.49 per pound
|
$0.50 |
| 2/3 c. whole wheat cracker crumbs |
1 tablespoon |
$3.10 per 10 ounces
|
$0.14 |
| 2 tbsp. grated Parmesan cheese |
1 teaspoon |
$5.49 per 6 ounces
|
$0.05 |
| 1/4 teaspoon each dry sage & rosemary, crumbled |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| Total per Serving |
$0.83 |
| Total Recipe |
$5.00 |
Suggestions?