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Devilled Lamb Fillets With Crushed Sweet Potato Puree - Recipe Cost

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4 x 150 g lamb fillets, all fat and skin removed
2 Tbsp. Red meat Caribbean Light spice
1 dl Creme fraiche
1/2 dl Vegetable oil
12 x Cherry tomatoes Salt and black pepper
Ingredients Per Recipe Qty Common Price Price per Recipe
2 Tbsp. Black pepper, finely crushed 2 tbsp
$7.99 per 16 ounces
$0.23
400 gm Sweet potatoes 400 g
$1.49 per pound
$1.31
12 x Leaves of fresh basil cut into strips 12 leafe
$2.59 per cup
$0.65
100 gm Butter 100 g
$3.99 per 16 ounces
$0.88
Total Recipe $3.07
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