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Receta Dewberry Cream Pie
by CookEatShare Cookbook

Dewberry Cream Pie
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Ingredientes

  • 1 (9") deep dish unbaked pie shell
  • Sufficient berries to fill shell
  • 1 c. sugar
  • 2 Large eggs, beaten
  • 1/2 c. lowfat sour cream
  • 1/2 c. flour, sifted
  • Healthy pinch salt

Direcciones

  1. Mix sugar, Large eggs, lowfat sour cream, flour and salt. Put berries in pie shell; cover with mix.
  2. CRUMB TOPPING: 8 Tbsp. flour, 8 Tbsp. sugar, and 4 Tbsp. butter combined and sprinkled on top of filling.
  3. Bake at 350 degrees for 45 min.