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Ingredientes
- 1 (9") deep dish unbaked pie shell
- Sufficient berries to fill shell
- 1 c. sugar
- 2 Large eggs, beaten
- 1/2 c. lowfat sour cream
- 1/2 c. flour, sifted
- Healthy pinch salt
Direcciones
- Mix sugar, Large eggs, lowfat sour cream, flour and salt. Put berries in pie shell; cover with mix.
- CRUMB TOPPING: 8 Tbsp. flour, 8 Tbsp. sugar, and 4 Tbsp. butter combined and sprinkled on top of filling.
- Bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 8 servings | |
| Calories 302 | |
| Calories from Fat 109 | 36% |
| Total Fat 12.22g | 15% |
| Saturated Fat 4.34g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 128mg | 5% |
| Potassium 71mg | 2% |
| Total Carbs 44.63g | 12% |
| Dietary Fiber 0.6g | 2% |
| Sugars 25.6g | 17% |
| Protein 4.21g | 7% |
