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Ingredientes
- For the Lentil Cakes:
- Chana dal - 1cup
- Green chilies - 4
- Ginger - 1" piece, grated
- Cumin seeds - 1tsp
- Asafotoda/ Hing - a pinch
- Salt - to taste
- For the Gravy:
- Bay leaf - 1
- Ginger - 1" piece, grated
- Tomato - 1 medium, chopped
- Potato - 1 medium, cut into thin wedges
- Yogurt - 1tsp
- Ground Coriander - ½tsp
- Ground Cumin - ½tsp
- Red Chili powder - ½tsp
- Garam Masala - ½tsp
- Salt - to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 265g | |
| Calories 175 | |
| Calories from Fat 12 | 7% |
| Total Fat 1.4g | 2% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 21mg | 1% |
| Potassium 1012mg | 29% |
| Total Carbs 38.66g | 10% |
| Dietary Fiber 6.6g | 22% |
| Sugars 4.83g | 3% |
| Protein 5.34g | 9% |
