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Dhoklas And Corriander Chutney
by
Yamini Vasudevan
Calificación: 4.0
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%20last%20night,%20i%20had%20dhoklas%20and%20green%20chutney%20for%20dinner,%20and%20when%20i%20saw%20the%20little%20squares%20garnished%20with%20grated%20coconut%20and%20chopped%20corriander,%20with%20emerald-green%20chutney%20on%20the%20side,%20my%20mind%20was%20made%20up!%3C/p%3E%3Cp%3Ea%20popular%20gujarati%20dish,%20dhoklas%20come%20in%20varied%20forms.%20this%20one,%20known%20as%20%E2%80%98khaman%20dhokla%E2%80%99,%20is%20made%20from%20besan%20or%20chickpea%20flour.%20dhoklas%20are%20a%20light,%20delicious%20and%20versatile%20dish%20that%20are%20easy%20to%20make%20and%20can%20be%20served%20as%20a%20main%20or%20snack,%20at%20pretty%20much%20any%20time%20of%20day.%20and%20since%20it%20is%20steamed,%20it%20is%20also%20a%20healthy%20foodie%20option.%20all%20good%20things%20in%20one%20%E2%80%93%20ain%E2%80%99t%20that%20amazing?%20:)%3C/p%3E%3Cp%3Ecouple%20of%20things%20to%20take%20note%20of:%20one,%20prepping%20your%20ingredients%20and%20utensils%20beforehand%20is%20very%20important.%20that%E2%80%99s%20because%20the%20version%20below%20(which%20is%20the%20%E2%80%98easy%20way%20out%E2%80%99%20kind)%20depends%20on%20fruit%20salt%20to%20give%20the%20effect%20of%20instant%20fermentation%20to%20the%20batter.%20to%20let%20the%20batter%20sit%20for%20a%20while%20would%20mean%20that%20it%20would%20literally%20fizzle%20out%20%E2%80%93%20leaving%20you%20with%20hard%20dhoklas.%20the%20second%20thing%20is%20to%20use%20a%20flat%20plate%20or%20utensil%20with%20some%20depth%20that%20can%20fit%20into%20your%20pressure%20cooker%20(or%20steamer%20if%20you%E2%80%99re%20using%20one).%20if%20the%20plate%20is%20shallow,%20you%20won%E2%80%99t%20get%20the%20trademark%20springiness%20that%20is%20key%20to%20good%20dhoklas.%20and%20finally%20%E2%80%93%20this%20leans%20towards%20personal%20taste%20%E2%80%93%20please,%20please%20serve%20your%20dhoklas%20only%20with%20chutney%20%E2%80%93%20ketchup%20or%20chillli%20sauce%20just%20don%E2%80%99t%20cut%20it!%20so%20are%20you%20all%20set%20to%20get%20down%20to%20making%20some?%20:)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EFor%20the%20Dhoklas:%3C/p%3E%3Cp%3ESince%20the%20chutney%20is%20the%20easiest%20to%20make,%20you%20could%20start%20with%20it%20%E2%80%93%20just%20blend%20all%20the%20ingredients%20into%20the%20consistency%20you%20like%20and%20keep%20aside.%3C/p%3E%3Cp%3EPour%20sufficient%20water%20into%20the%20pressure%20cooker,%20and%20keep%20it%20on%20low%20heat.%20Mix%20the%20besan,%20oil,%20water,%20lime%20juice,%20green%20chilli-ginger%20paste,%20sugar%20&%20salt,%20into%20a%20smooth%20batter%20without%20any%20lumps.%20Grease%20the%20plate%20in%20which%20you%20are%20going%20to%20steam%20the%20dhoklas%20with%20a%20bit%20of%20oil.%20If%20the%20water%20is%20not%20boiling%20yet,%20increase%20the%20heat%20and%20wait%20until%20the%20starts%20to%20boil.%20Sprinkle%20the%20Enos%20on%20the%20batter,%20sprinkle%20a%20tsp%20of%20water%20over%20the%20Enos,%20and%20quickly%20blend%20it%20water%20into%20the%20batter%20%E2%80%93%20do%20not%20whisk%20for%20too%20long.%20Pour%20the%20batter%20into%20the%20greased%20plate%20immediately,%20place%20it%20in%20the%20cooker,%20and%20close%20the%20lid%20(without%20adding%20the%20weight).%20Ensure%20that%20the%20heat/flame%20is%20not%20very%20high.%20After%20about%2015%20to%2020%20minutes,%20test%20to%20see%20if%20the%20dhokla%20is%20done%20by%20sticking%20a%20sharp%20knife%20into%20the%20center%20%E2%80%93%20if%20it%20comes%20out%20clean,%20it%20is%20done.%20Take%20out%20the%20dhokla,%20mark%20out%20the%20squares%20and%20keep%20aside.%3C/p%3E%3Cp%3EMake%20a%20weak%20sugar-water%20solution%20and%20keep%20aside.%20Heat%20the%20oil%20meant%20for%20tempering,%20and%20add%20the%20mustard%20seeds,%20sesame%20seeds,%20asafoetida%20and%20green%20chillies.%20Take%20it%20off%20the%20heat%20when%20the%20mustard%20seeds%20start%20to%20crackle.%20Sprinkle%20a%20couple%20of%20tablespoons%20of%20the%20sugar%20water%20on%20the%20dhoklas%20(especially%20in%20the%20ridges),%20then%20tip%20the%20tempered%20spices%20evenly%20all%20over.%20Garnish%20with%20the%20grated%20coconut%20and%20chopped%20corriander%20leaves.%20Cut%20the%20dhoklas%20into%20marked%20squares.%20Serve%20immediately%20with%20the%20chutney.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}