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Receta Diabetic Banana Cream Pie
by CookEatShare Cookbook

Diabetic Banana Cream Pie
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Ingredientes

  • 2 Packages sugar free vanilla pudding mix
  • 2 c. skim lowfat milk
  • 2 bananas sliced (or possibly peaches or possibly strawberries)

Direcciones

  1. Prepare pudding mix using skim lowfat milk. Cold slightly. Line 8 inch pie pan with desired baked crust. Place banana slices to cover bottom of shell, full with pudding and let stand. Calories: 215 per serving.