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Receta Diabetic Brownies
by Global Cookbook

Diabetic Brownies
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Ingredientes

  • 1/2 tsp Baking Pwdr
  • 1/2 tsp Salt
  • 3 ounce Unsweetened Chocolate, melted
  • 1/2 c. Shortening, soft
  • 2 x Large eggs, beaten
  • 2 Tbsp. Granulated Sugar Replacement
  • 1 1/2 c. Flour
  • 1 tsp Vanilla Extract

Direcciones

  1. Combine all ingredients and beat vigorously till well blended. Spread mix into greased 8 inch square pan. Bake at 350 for 30 to 35 min.
  2. Cut into 2 inch squares.
  3. Microwave: Cook on Medium for 8 to 10 min, or possibly till puffed and dry on top. Cut into 2 inch squares.