Receta Diabetic Brownies
Raciónes: 12
Ingredientes
- 1/2 tsp Baking Pwdr
- 1/2 tsp Salt
- 3 ounce Unsweetened Chocolate, melted
- 1/2 c. Shortening, soft
- 2 x Large eggs, beaten
- 2 Tbsp. Granulated Sugar Replacement
- 1 1/2 c. Flour
- 1 tsp Vanilla Extract
Direcciones
- Combine all ingredients and beat vigorously till well blended. Spread mix into greased 8 inch square pan. Bake at 350 for 30 to 35 min.
- Cut into 2 inch squares.
- Microwave: Cook on Medium for 8 to 10 min, or possibly till puffed and dry on top. Cut into 2 inch squares.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 40g | |
Recipe makes 12 servings | |
Calories 181 | |
Calories from Fat 115 | 64% |
Total Fat 13.22g | 17% |
Saturated Fat 4.56g | 18% |
Trans Fat 2.86g | |
Cholesterol 35mg | 12% |
Sodium 163mg | 7% |
Potassium 87mg | 2% |
Total Carbs 14.15g | 4% |
Dietary Fiber 1.6g | 5% |
Sugars 0.21g | 0% |
Protein 3.56g | 6% |