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Receta Diabetic Chocolate Cake

Name: Diabetic Chocolate Cake
Ingredients: Cake; 1 1/2 c. cake flour; 1/4 c. cocoa sweetener = to 2 Tblsp. sugar; 3/4 tsp baking soda; 1 tsp salt; 1 c. water; 1 Tbsp. white vinegar; 1/4 c. vegetable oil; 1 tsp vanilla extract; 1/4 c. egg substitute Frosting; 1 x (8 ounce.) pkg. fat-free cream cheese Sweet One sweetener whole walnuts -- optional

de Global Cookbook

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Ingredientes

Cake
1 1/2 c. cake flour
1/4 c. cocoa sweetener = to 2 Tblsp. sugar
3/4 tsp baking soda
1 tsp salt
1 c. water
1 Tbsp. white vinegar
1/4 c. vegetable oil
1 tsp vanilla extract
1/4 c. egg substitute Frosting
1 x (8 ounce.) pkg. fat-free cream cheese Sweet One sweetener whole walnuts -- optional

Direcciones

Combine cake flour, cocoa, Sweetener, soda and salt in bowl; mix well. Fold in water, white vinegar, vegetable oil, vanilla extract and egg substitute.
Beatto mix. Pour into 9" square greased baking pan. Bake at 375 degrees for 35-40 min. The frosting is nothing more than a thin layer of fat-free cream cheese which has been mixed with a little sweetener. May put a whole walnut on each piece.