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Raciónes: 2

Ingredientes

Cost per serving $1.74 view details

Direcciones

  1. Sift cocoa into medium saucepan to remove lumps, then fold in cornstarch and salt. Slowly stir in lowfat milk. Cook mix over medium heat, stirring constantly till it begins to boil and thicken. Turn heat to low and continue cooking and stirring for 3 min.
  2. Remove from heat and add in Equal and vanilla. Pour into custard c. and place a sheet of plastic wrap on surface of each pudding to prevent skin from forming. Chill. Serves: 6. Exchanges: 1 bread. Calories: 69.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 366g
Recipe makes 2 servings
Calories 334  
Calories from Fat 16 5%
Total Fat 1.83g 2%
Saturated Fat 1.09g 4%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 645mg 27%
Potassium 762mg 22%
Total Carbs 64.77g 17%
Dietary Fiber 1.6g 5%
Sugars 46.81g 31%
Protein 13.04g 21%
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