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Receta Diabetic Cranberry Bread
by CookEatShare Cookbook

Diabetic Cranberry Bread
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  Raciónes: 8

Ingredientes

  • 2 c. whole wheat flour
  • 1/2 c. wheat germ
  • 1 teaspoon baking pwdr
  • 1/2 teaspoon baking soda
  • 1/2 c. brown sugar substitute
  • 1 grated orange
  • 1/2 c. orange juice
  • 1/2 c. oil
  • 1/4 c. hot water
  • 2 c. cranberries, minced

Direcciones

  1. In a large bowl, mix flour, wheat germ, baking pwdr, baking soda, and brown sugar substitute. Set this aside. In a separate bowl beat orange, orange juice, oil and water. Stir in dry ingredients. Add in cranberries and mix well. Pour batter into a 9 x 5 x 3 inch loaf pan sprayed with vegetable cooking spray.