Receta Diabetic Cranberry Bread
Raciónes: 8
Ingredientes
- 2 c. whole wheat flour
- 1/2 c. wheat germ
- 1 teaspoon baking pwdr
- 1/2 teaspoon baking soda
- 1/2 c. brown sugar substitute
- 1 grated orange
- 1/2 c. orange juice
- 1/2 c. oil
- 1/4 c. hot water
- 2 c. cranberries, minced
Direcciones
- In a large bowl, mix flour, wheat germ, baking pwdr, baking soda, and brown sugar substitute. Set this aside. In a separate bowl beat orange, orange juice, oil and water. Stir in dry ingredients. Add in cranberries and mix well. Pour batter into a 9 x 5 x 3 inch loaf pan sprayed with vegetable cooking spray.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 112g | |
Recipe makes 8 servings | |
Calories 306 | |
Calories from Fat 132 | 43% |
Total Fat 14.95g | 19% |
Saturated Fat 1.23g | 5% |
Trans Fat 0.35g | |
Cholesterol 0mg | 0% |
Sodium 239mg | 10% |
Potassium 240mg | 7% |
Total Carbs 39.75g | 11% |
Dietary Fiber 5.9g | 20% |
Sugars 10.99g | 7% |
Protein 6.22g | 10% |