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Receta Diabetic Cupcakes
by Global Cookbook

Diabetic Cupcakes
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Ingredientes

  • 3 c. Flour
  • 1 tsp Cinnamon
  • 1 tsp Salt
  • 1 can Crushed pineapple, undrained
  • 1 1/2 tsp Vanilla
  • 3 x Large eggs
  • 2 c. Diced bananas, (about 2 lg. ones)
  • 1 tsp Baking soda
  • 4 tsp Sweet and Low
  • 1 1/2 c. Veg. oil

Direcciones

  1. Put all ingredients in bowl. Blend don't beat. Bake at 350 degrees for 40 min for cupcakes; tube pan - for cake 80 min.