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Receta Diabetic Easter Fudge
by Global Cookbook

Diabetic Easter Fudge
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  Raciónes: 8

Ingredientes

  • 1 x Sq unsweetened chocolate
  • 1/4 c. Evaporated lowfat milk
  • 1/2 tsp Vanilla
  • 1 tsp Artificial liquid sweetener
  • 1 pkt Vanilla or possibly chocolate artificially sweetened pudding pwdr (or possibly 8 teaspoon finely minced Nuts)

Direcciones

  1. Heat chocolate in top of double boiler over boiling water. Add in evaporated lowfat milk and mix. Cook 2-3 min, then add in vanilla and sweetener. Spread on small foil pie pan or possibly plate. Chill. Cut into 8 pcs. Form into egg shaped balls and then roll lightly in pudding pwdr or possibly minced nuts.