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Receta Diabetic Pie Crust
by CookEatShare Cookbook

Diabetic Pie Crust
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  Raciónes: 10

Ingredientes

  • 20 graham crackers, crushed
  • 4 tbsp. butter, melted
  • 2 Packages Equal
  • 1/4 lemon peel (optional)

Direcciones

  1. Crush crackers and add in Equal. Add in butter. Put in pie plates and pat down. Put in refrigerator for 1 hour to chill. Makes 2 (9 inch) pie crusts or possibly 1 (9 x 13 inch) baking dish crust.