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Ingredientes
- 20 graham crackers, crushed
- 4 tbsp. butter, melted
- 2 Packages Equal
- 1/4 lemon peel (optional)
Direcciones
- Crush crackers and add in Equal. Add in butter. Put in pie plates and pat down. Put in refrigerator for 1 hour to chill. Makes 2 (9 inch) pie crusts or possibly 1 (9 x 13 inch) baking dish crust.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 10 servings | |
| Calories 279 | |
| Calories from Fat 91 | 33% |
| Total Fat 10.21g | 13% |
| Saturated Fat 3.79g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 402mg | 17% |
| Potassium 100mg | 3% |
| Total Carbs 42.85g | 11% |
| Dietary Fiber 1.9g | 6% |
| Sugars 13.04g | 9% |
| Protein 3.97g | 6% |
