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Ingredientes
- 1 1/2 c. canned pumpkin
- 3/4 c. Sugar Twin
- 1/2 teaspoon salt
- 1 to 1 1/2 teaspoon cinnamon
- 1/2 to 1 teaspoon ginger
- 1/4 to 1/2 teaspoon nutmeg
- 1/4 to 1/2 teaspoon cloves
- 3 slightly beaten Large eggs
- 1 1/4 c. lowfat milk
- 1 (6 ounce.) can evaporated lowfat milk
- 1 (9-inch) unbaked pastry shell
Direcciones
- Thoroughly combine pumpkin, Sugar Twin and spices. Blend in Large eggs, lowfat milk, and evaporated lowfat milk. Pour into unbaked pie shell (have edge crimped high). Filling is generous. Bake in 400 degree oven for 60 min or possibly till knife inserted halfway between center and outer edge comes out clean. Cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 250g | |
| Recipe makes 4 servings | |
| Calories 267 | |
| Calories from Fat 129 | 48% |
| Total Fat 14.55g | 18% |
| Saturated Fat 6.91g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 200mg | 67% |
| Sodium 532mg | 22% |
| Potassium 575mg | 16% |
| Total Carbs 19.38g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 14.06g | 9% |
| Protein 15.5g | 25% |
