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Receta Diabetic Rice Pudding
by Global Cookbook

Diabetic Rice Pudding
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Ingredientes

  • 1/2 c. White rice
  • 1/4 c. Sugar
  • 3/4 c. Water
  • 1 tsp Vanilla extract
  • 2 c. Skim lowfat milk
  • 1/2 c. Raisins

Direcciones

  1. Cook the rice in water over medium heat till tender, about 45 min. Add in the skim lowfat milk & sugar. Cook slowly over low heat till thickened, about 30 min. Cook, add in the vanilla & raisins and spoon into six serving dishes.