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Receta Diabetic Sponge Cake
by CookEatShare Cookbook

Diabetic Sponge Cake

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	Raciónes: 4

Ingredientes

7 Large eggs, separated
1 1/2 c. flour
3/4 c. unsweetened pineapple juice
1 teaspoon vanilla

2 tbsp. artificial sweetener
1 tbsp. pineapple extract
1/2 teaspoon salt
3/4 teaspoon baking pwdr

Direcciones

Combine egg yolks with next seven ingredients. Beat egg whites with baking pwdr. Fold into yolk mix. Bake in ungreased tube pan at 350 degrees for 60 min.