Receta Diabetic Sponge Cake
Raciónes: 4
Ingredientes
- 7 Large eggs, separated
- 1 1/2 c. flour
- 3/4 c. unsweetened pineapple juice
- 1 teaspoon vanilla
- 2 tbsp. artificial sweetener
- 1 tbsp. pineapple extract
- 1/2 teaspoon salt
- 3/4 teaspoon baking pwdr
Direcciones
- Combine egg yolks with next seven ingredients. Beat egg whites with baking pwdr. Fold into yolk mix. Bake in ungreased tube pan at 350 degrees for 60 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 185g | |
Recipe makes 4 servings | |
Calories 331 | |
Calories from Fat 82 | 25% |
Total Fat 9.09g | 11% |
Saturated Fat 2.75g | 11% |
Trans Fat 0.0g | |
Cholesterol 365mg | 122% |
Sodium 650mg | 27% |
Potassium 233mg | 7% |
Total Carbs 43.01g | 11% |
Dietary Fiber 1.4g | 5% |
Sugars 6.01g | 4% |
Protein 15.86g | 25% |