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Diabetic Sponge Cake - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
7 Large eggs 1 3/4 eggs
$2.53 per 12 items
$0.37
1/2 c. fruit juice, orange 2 tablespoons
$2.54 per 46 fluid ounces
$0.06
3 tbsp. Sweet 'n Low or possibly any sugar substitute 2 1/4 teaspoons
n/a
 
2 tbsp. lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
3/4 teaspoon cream of tartar 1/6 teaspoon
$4.99 per 1 1/2 ounces
$0.07
1 1/2 c. sifted cake flour 1/3 cup
$4.65 per 2 pounds
$0.26
1/4 teaspoon salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.79
Total Recipe $3.17
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