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Ingredientes
- 2oz fine chop shallots
- 5oz white wine
- 5oz white wine vinegar
- 7floz demi-glace
- cayenne pepper TT
Direcciones
- 1.add shallots with white wine and vinegar and reduce by 2/3.
- 2. add demi-glace and reduce until the sauce is slightly syrupy.
- 3.add cayenne tt
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 2 servings | |
| Calories 72 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 98mg | 3% |
| Total Carbs 2.12g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.56g | 0% |
| Protein 0.08g | 0% |
