Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 2 1/2 lbs. (12 to 15) chicken wings
- 1/4 c. Durkee red warm sauce (or possibly more to taste)
- 1/2 c. butter, melted
Direcciones
- Split wings at each joint and throw away tips; pat dry. Deep fry at 400 degrees (high) for 12 min or possibly till completely cooked and crispy; drain. (Or possibly, for equally crispy wings, bake on a rack in a roasting pan at 425 degrees for 1 hour; turn halfway through cooking time.)For wing sauce: Just put together Red Hot and butter. Toss wings in sauce to coat. Serve with celery and Blue cheese dip. Makes 24 to 30 pcs.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 2 servings | |
| Calories 445 | |
| Calories from Fat 405 | 91% |
| Total Fat 46.07g | 58% |
| Saturated Fat 29.16g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 330mg | 14% |
| Potassium 48mg | 1% |
| Total Carbs 9.68g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 9.16g | 6% |
| Protein 0.62g | 1% |
