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Receta Diamond Bars
by Jeannie Zastawny

Diamond Bars

Taste Of Home - Lois Lipker

These are sooooo good !!

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 2 egg yolks
  • 2 cups flour
  • 2 cups (12 oz.) semisweet chocolate chips
  • 1 cup chopped walnuts
  • 1 cup flaked coconut

Direcciones

  1. In a large mixing bowl, cream the butter and brown sugar until light and fluffy.
  2. Beat in the egg yolks
  3. Add the flour
  4. Mix well
  5. Spread into a greased 15 x 10 inch baking pan
  6. Bake at 325 F for 20-25 minutes or until golden brown
  7. Sprinkle with the chocolate chips
  8. Bake for 1 minute longer or until the chips are melted
  9. Spread the chocolate over the crust
  10. Sprinkle with the walnuts and the coconut
  11. Cool on a wire rack
  12. Cut into diamond shapes