Receta Diamond Bars
Taste Of Home - Lois Lipker
These are sooooo good !!
Ingredientes
- 1 cup butter, softened
- 1 cup packed brown sugar
- 2 egg yolks
- 2 cups flour
- 2 cups (12 oz.) semisweet chocolate chips
- 1 cup chopped walnuts
- 1 cup flaked coconut
Direcciones
- In a large mixing bowl, cream the butter and brown sugar until light and fluffy.
- Beat in the egg yolks
- Add the flour
- Mix well
- Spread into a greased 15 x 10 inch baking pan
- Bake at 325 F for 20-25 minutes or until golden brown
- Sprinkle with the chocolate chips
- Bake for 1 minute longer or until the chips are melted
- Spread the chocolate over the crust
- Sprinkle with the walnuts and the coconut
- Cool on a wire rack
- Cut into diamond shapes
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 226g | |
Recipe makes 5 servings | |
Calories 1137 | |
Calories from Fat 590 | 52% |
Total Fat 67.15g | 84% |
Saturated Fat 39.11g | 156% |
Trans Fat 0.0g | |
Cholesterol 113mg | 38% |
Sodium 330mg | 14% |
Potassium 452mg | 13% |
Total Carbs 124.47g | 33% |
Dietary Fiber 5.1g | 17% |
Sugars 78.68g | 52% |
Protein 12.69g | 20% |