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Receta Diamond White Fudge
by Global Cookbook

Diamond White Fudge
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  Raciónes: 12

Ingredientes

  • 2 c. Sugar
  • 1/2 c. Lowfat sour cream
  • 1/3 c. Light corn syrup
  • 2 Tbsp. Butter
  • 1/4 tsp Salt
  • 2 tsp Vanilla, rum or possibly brandy Flavoring
  • 1/4 c. Quartered candied cherries
  • 1 c. Coarsely minced Diamond Walnuts

Direcciones

  1. Combine first 5 ingredients; bring to a boil slowly, stirring till sugar dissolves. Boil, without stirring, over medium heat, to 236 degrees on thermometer. Remove from heat & let stand 15 min; do not stir. Add in flavoring; beat till mix starts to lose its gloss (about 8 minutes). Stir in the candied cherries & nuts and quickly pour into a greased 8 x 8 pan.
  2. Cold completely and cut into squares.
  3. Yield: 1 1/2 pounds
  4. Consumers Guide Favorite Brand Name Cookboo