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Ingredientes
- 2 c. Sugar
- 1/2 c. Lowfat sour cream
- 1/3 c. Light corn syrup
- 2 Tbsp. Butter
- 1/4 tsp Salt
- 2 tsp Vanilla, rum or possibly brandy Flavoring
- 1/4 c. Quartered candied cherries
- 1 c. Coarsely minced Diamond Walnuts
Direcciones
- Combine first 5 ingredients; bring to a boil slowly, stirring till sugar dissolves. Boil, without stirring, over medium heat, to 236 degrees on thermometer. Remove from heat & let stand 15 min; do not stir. Add in flavoring; beat till mix starts to lose its gloss (about 8 minutes). Stir in the candied cherries & nuts and quickly pour into a greased 8 x 8 pan.
- Cold completely and cut into squares.
- Yield: 1 1/2 pounds
- Consumers Guide Favorite Brand Name Cookboo
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 12 servings | |
| Calories 209 | |
| Calories from Fat 34 | 16% |
| Total Fat 3.83g | 5% |
| Saturated Fat 2.32g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 81mg | 3% |
| Potassium 19mg | 1% |
| Total Carbs 45.04g | 12% |
| Dietary Fiber 0.1g | 0% |
| Sugars 40.24g | 27% |
| Protein 0.24g | 0% |
