| 1/3 c. dark beer |
1 1/3 teaspoons |
$0.10 per fluid ounce
|
$0.02 |
| 1/3 c. soy sauce |
1 1/3 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1/3 c. Dijon mustard (Grey Poupon) |
1 1/3 teaspoons |
$2.69 per 8 ounces
|
$0.08 |
| 4 lbs. spareribs, cut into individual ribs |
5 1/3 oz |
$2.99 per pound
|
$1.00 |
| 1 med. onion, chopped |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 teaspoon Worcestershire sauce |
0.08 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/4 c. dark brown sugar, firmly packed |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| Total per Serving |
$1.20 |
| Total Recipe |
$14.35 |
Suggestions?