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Receta Dick Willis' Artichoke Dip
by CookEatShare Cookbook

Dick Willis' Artichoke Dip
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Ingredientes

  • 2 cans artichokes
  • 1 c. mayonnaise
  • 1 c. Parmesan cheese
  • Dash of garlic pwdr or possibly salt
  • Dash of Tabasco

Direcciones

  1. Tear artichoke hearts into small bits. Mix remaining ingredients. Bake at 350 degrees till bubbly. Use as a dip or possibly on crackers. Serves 10 to 12.