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Ingredientes
- 2 cans artichokes
- 1 c. mayonnaise
- 1 c. Parmesan cheese
- Dash of garlic pwdr or possibly salt
- Dash of Tabasco
Direcciones
- Tear artichoke hearts into small bits. Mix remaining ingredients. Bake at 350 degrees till bubbly. Use as a dip or possibly on crackers. Serves 10 to 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 8 servings | |
| Calories 266 | |
| Calories from Fat 237 | 89% |
| Total Fat 26.86g | 34% |
| Saturated Fat 5.39g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 344mg | 14% |
| Potassium 55mg | 2% |
| Total Carbs 2.09g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.34g | 0% |
| Protein 5.17g | 8% |
