1 3/4 c. Flour, All-Purpose |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
1 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
3/4 c. Cocoa Pwdr Dutch-process |
1 tablespoon |
$4.99 per 8 ounces
|
$0.33 |
1 1/2 tsp Baking Soda |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
1 1/2 tsp Baking Pwdr |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 1/4 c. Buttermilk |
1 tablespoon |
$3.09 per quart
|
$0.08 |
1 c. Brown Sugar, Packed Light |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
2 x Large eggs Large Beaten |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
1/4 c. Vegetable Oil canola oil |
1 teaspoon |
$4.49 per 40 fluid ounces
|
$0.02 |
2 tsp Vanilla Extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
1 c. Black Coffee Warm and Strong Icing |
1 tablespoon |
$11.39 per 12 ounces
|
$0.66 |
1 c. Confectioner's Sugar |
1 tablespoon |
$2.59 per 2 pounds
|
$0.03 |
1/2 tsp Vanilla Extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
1 1/2 Tbsp. Buttermilk or possibly low-fat lowfat milk |
3/8 teaspoon |
n/a
|
|
Total per Serving |
$1.33 |
Total Recipe |
$15.97 |